Seafood restaurants in Seoul
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A
Noryangjin Fish Market Restaurants
Up on the 2nd floor of the fish market are half a dozen traditional-style restaurants, selling the freshest fish and seafood. They specialise in raw fish, but also serve spicy soups with octopus, blue crab or fish plus steamed crab, grilled prawns or clams, or jeonbokjuk (abalone rice porridge). All come with side dishes such as grilled fish, quail eggs, acorn jelly, beans and tofu. Beware of sannakji, which is live baby octopus.
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B
Busan Ilbeonji
Generous super-fresh fish and crab meals are a bargain at Mrs Moon’s restaurant up on the 2nd floor of the Noryangjin fish market. Match the hangeul above to the sign to find it, or maybe just ask someone. Saengseon-gui is W5000 and kkotge (a crab in a spicy or mild soup) is W10,000 and includes great side dishes such as garnished tofu, sweet red beans, pumpkin, raw fish salad and shredded jellyfish.
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C
Teolbogodoeni
Order the samchi baekban (a fish, rice and soup meal) for a great meal that’s also a great deal. Tuck into a fresh fish (huge by Seoul standards) with decent whitish flesh, dip it into the soy and wasabi sauce, and sip the authentic doenjang jjigae. This student hang-out, wallpapered with customer photos, is always full of lively chatter.
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