Tobang
Lonely Planet review for Tobang
A white sign with two Chinese characters above a doorway leads the way to this small nine-table traditional restaurant, where you sit on floor cushions under paper lanterns. Order the sundubu jjigae or doenjang jjigae for some Korean home-cooking flavour and excellent side dishes that include bean sprouts, fish, cuttlefish and raw crab in red-pepper sauce, plus a minimalist soup, rice and lettuce wraps. Authentic home cooking for W4000 – no wonder queues build up at lunchtime.








