European restaurants in Seoul
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A restaurant chain that has fresh food piled up in market stall sections in an open-plan style and specialises in Euro nosh - Swiss rostis, homemade pasta, steak, ribs, sausages and salads. Seoulites have taken to it in a big way.
A lovely garden courtyard but this restaurant, which currently offers tapas, specials such as smoked salmon, king prawns and couscous, with a barbecue Friday to Sunday, hasn't yet hit on a winning formula.