Insadong Sujebi

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  • Phone
    735 5481
  • Transport
    underground rail: Line 3 to Anguk, Exit 6
  • 11:00 - 21:30

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Lonely Planet review

Famous for sujebi, big dough flakes in a potato, seaweed and seafood broth, this rustic barn also serves up naengkongguksu, chewy noodles in cold soya milk, a popular summer dish, and oyster pajeon . Kimchi lovers can enjoy helping themselves from a large pot.