Gogung

Save
  • Show map Close map
  • Phone
    736 3211
  • Transport
    underground rail: Line 3 to Anguk, Exit 6
  • 11:30 - 21:30

Let us know if these details are incorrect

Lonely Planet review

In the basement of Ssamziegil is this unusually smart and stylish restaurant, with live gayageum (12-stringed zither) and drum music (no microphones) on week nights. It specialises in Jeonju bibimbap , which is fresh and garnished with nuts, but contains raw minced beef. If that puts you off, choose the dolsot bibimbap (served in a stone hotpot). Side dishes include bean-sprout soup and a sesame and rice-cake gruel. Another Jeonju speciality is moju, a sweet and very thick cinnamon alcoholic drink. Also on the menu is an 11-dish royal banquet.