Bsd Dubu House

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  • Phone
    362 8897
  • Transport
    underground rail: Line 2 to Sinchon, Exit 3
  • 11:00 - 00:00

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Lonely Planet review

Fourteen varieties of spicy sundubu are on offer in this neat and clean basement restaurant decorated with collectables, but the traditional beef one is hard to beat. Add a raw egg to the sundubu, and empty the rice into a bowl, adding boiling water from the kettle to the rice that's left behind to make burnt-rice tea. Side dishes include freshly fried fish and odeng (processed seafood cakes in broth).