Andong Jjimdak

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  • Phone
    310 9174
  • Transport
    underground rail: Line 4 to Myeong-dong, Exit 8
  • 11:00 - 00:00

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Lonely Planet review

The jjimdak (minimum two people) is laced with red chilli so it's hotter than August. Chicken without bones is around ₩2000 extra and Bokbunja (wildberry wine) costs around ₩15000 . Although the restaurant is spread over three floors, you may have to queue.