Royal entertainment in Seoul
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The chefs (around 17 on any particular day) really care about the royal cuisine they prepare. A dozen courses make up the royal banquet, and portions are dainty and artistic rather than large. The fresh flavours are subtle and quite different from the strong flavours usually associated with Korean food. The hanok, the hanbok -clad waitresses, the gayageum (zither) music and the platters and boxes the food is served in are all part of the experience.