Barbecue restaurants in South Korea
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A
Yetnalnongjang
Come to this barbecue restaurant with wood beams and traditional murals for the around ₩10000 barbecue beef. The sauces and side dishes are good, the meat chunkier than bulgogi and the place generally has a party atmosphere.
reviewed
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B
Cabin Oak
Most chicken-and-beer places sell fried chicken, but here at this clean and modern hof (pub) it is cooked on a spit over a wood fire. Beer costs around ₩2000.
reviewed
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C
Tony Roma's
Ribs, grills, burgers, salads and beer are the popular items at this American chain. This is one of six branches in Seoul serving up Tony's hearty brand of fare.
reviewed