Sushi restaurants in Busan
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This collection of raw-fish shops provides a rustic dining experience. Located at the northeast end of Gwang·an beach, purchase a fish for around and walk upstairs to eat; the woman selling you the fish will indicate which floor. Inside the seating area, your fish will be prepared and served for a per person fee.
Raw fish is called hoe (회; sounds similar to 'when' without the 'n'). A typical raw-fish dinner starts with a small banquet of appetisers including raw baby octopus still wiggling on the plate. A platter of thinly sliced raw fish without rice is the main course. Fish is dipped into a saucer of chogochujang (초고추장), a watery red-pepper sauce, or a dish of soy…