Podo Cheong

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  • Phone
    806 9797

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Lonely Planet review

It's not the best sutbul galbi (숯불갈비; charcoal-fired barbecue) restaurant but it is very good. The main draw of this busy restaurant is the backyard barbecue feel in the outdoor patio. Lean moksal (목살; pork chop) tastes great though most Koreans choose samgyeopsal (삼겹살; bacon). Unless you're hoping to accelerate the likelihood of a heart attack, avoid this cut, which is essentially a slab of fat with a hint of pork.