Bolivia
An absolutely charming family-run spot only a block from the southeast corner of the town plaza with a central patio lined with potted plants and…
Bolivia
An absolutely charming family-run spot only a block from the southeast corner of the town plaza with a central patio lined with potted plants and…
Otavalo
This contemporary cafe with Santa Fe–like adobe walls and minimalist design wouldn't look out of place in a cool outer-borough NYC neighborhood (it even…
Potosí
Potosí's most au courant restaurant, 4.060 is popular with groups of travelers looking for a comfortable and familiar night out. This spacious…
Foz do Iguaçu
This mineiro (from Minas Gerais state)-run highlight of the Foz scene ('scene' used loosely) is full of country charm and swarming with town sophisticates…
Santa Catarina
This high-quality buffet of Brazilian-interpreted German specialties is not the kind of place you want to go more than once, but once is worth the…
Centro & the Mainland
Korean-Japazilian chef Emerson Kim and his Latvian wife honed their skills at Nobu (yes, that Nobu). You will find a grand total of zero items with cream…
Ilhabela
Dine on the sands overlooking romantic, yacht-filled seas at Ilhabela's best gourmet restaurant, the domain of darling local chef Renata Vanzetto and her…
Bolivia
Dig in to some seriously good artisanal ice cream under the watchful eye of rescued rheas at this eccentric outdoor heladería (ice cream shop) on the road…
Riobamba
Named for a poem by the great liberator, Simón Bolívar, this former hacienda (now in the city center) serves comida típica (traditional Ecuadorian food)…
Puno
If you need a reason to dress up, this fusion restaurant, a little away from the noise, shows off paintings by local artists on its walls, with colorful…
Rio Grande do Sul
Occupying a lovely residential home in Planato near Igreja São Bento, this is the best of the restaurants specializing in the comida típica italiana…
Punta del Diablo
Run by an Italian family from the Veneto, this portside eatery serves divine, reasonably priced homemade pasta such as lasagne alle cipolle (veggie…
Chiloé
This cozy, traditional, fireplace-heated restaurant on Lago Cucao beckons hungry adventurers with an artsy, hardwood-heavy dining room gussied up with…
Georgetown
This unique cultural experience is quickly becoming a phenomenon in Georgetown, with anyone interested in Guyanese cooking heading to eat in Delven Adam's…
São Paulo
Accolades abound for upstart Brazilian chef Marcelo Bastos and his affordable entry-level into contemporary Brazilian cuisine. Pick any three courses at…
Minas Gerais
In a lovely 18th-century building with intimate candlelit interior, this local favorite specializes in pizza, pasta and salads complemented by a good wine…
The Lakes District
The most famous restaurant on the lake is 6km outside Puerto Octay on the road to Frutillar, and packs in the crowds for the main attraction, succulent…
The Pampas & the Atlantic Coast
It's not every day you have the chance to dine on French cuisine – prepared by Carmelite nuns from around the world – in small-town Argentina. L'Eau Vive…
Palermo
Elevating the humble Argentine chori (sausage) to new heights is this hip joint, its bright yellow walls decorated with smiling cartoon sausages. The…
Minca
Handily situated in the middle of town overlooking the river, this hotel-restaurant serves authentic Málagan food – something of an apparition in these…
Palomino
Set in a lovely garden, Suá is a collectively run project with impeccable environmental and sustainability credentials, including a great vegetarian…
Paramaribo
This gorgeously realised addition to Parbo's eating choices has seen the transformation of an old waterfront building into a smart and stylish indoor…
Gramado
Per Voi isn't Gramado's most famous restaurant specializing in the Italian-gaúcho tradition of bottomless capeletti soup, galeto (rotisserie spring…
Chiloé
Tucked behind the crafts market, this collection of stalls – run by grandmotherly types who dish up curanto and cazuela, pound out milcao (potato bread)…
Inland Patagonia
A welcoming husband-and-wife team serve up excellent home-cooked meals at this historic 20th-century house. Think ravioli stuffed with local lamb,…
Ubatuba
The sophisticated dishes emerging from this excellent beach shack, perched on top of the rocks at one of the region's prettiest beaches (Prumirim), are…
Puno
The go-to place for locals and travelers alike, Mojsa lives up to its name, which is Aymara for ‘delicious.’ Overlooking the plaza, it has a thoughtful…
Central Highlands
Contemporary furnishings have transformed a historic building dating from 1668 into a chic restaurant. Along with good-quality beef steaks and dishes such…
Palermo
After honing her skills at her popular closed-door restaurant, chef Christina Sunae opened this colorful Asian-inspired eatery in Palermo Hollywood. The…
Mendoza
There's no better spot in the city to pass a few hours on a sunny day than Bröd's whitewashed backyard patio. The pastries, sandwiches and egg dishes are…
Paramaribo
From delicious daily soups to mains like duck leg confit in masala and an amazing pesto pasta topped with home-smoked bang bang (freshwater fish) and…
Paraná
One of the island’s best restaurants, Fim da Trilha has spicy, Spain-indistinguishable paella served – stop the presses! – in individual portions (R$50 to…
Salta & Jujuy Provinces
On the brushed-up central block, this tourist-oriented spot offers a menu of local ingredients. Llama features heavily, such as in tasty empanadas, plates…
French Guiana
Easily one of Cayenne's most charming spots for lunch or dinner, La Petite Maison really lives up to its name and is an old traditional Cayenne house,…
Palermo
Come for a cold beer and spicy gumbo at Nola, a casual and wildly popular New Orleans-style gastropub run by a chef from the US. Her Cajun cuisine is…
Palermo
The rule-breaking, experimental fusion food conjured up by Mariano Ramón, one of the rising stars of the BA food scene, can be sampled in the small,…
Popayán
This upstairs cafe is always busy with chatting locals and prepares excellent fresh juices and traditional snacks, including salpicón payanese, champus,…
Northern Patagonia
This cheerful button-sized cafe redeems the local dining scene with its thin-crust pizza, homemade gnocchi and steak with morel-mushroom sauce. It's just…
Potosí
The city's most sophisticated cafe by far, this handsome, high-ceilinged place is comfortable and chic in a restored sort of way, and a good place to hang…
Coastal Patagonia
This chic pizzeria and restaurant that first found success in El Calafate is hands down the most ambient eatery in Río Gallegos. The room is low-lit, with…