Swiss restaurants in South America
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A
Casa da Suíça
Tucked inside the Swiss embassy, this cozy restaurant serves top-notch steak tartare, though it specializes in flambés and fondues. The Casa da Suíça creates an almost tangible aura of sensuality – perhaps due to those open fires flaring inside. After dinner, you can hear live music at the St Moritz bar.
reviewed
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Arco Iris
Follow the rainbow to where a decent attempt (unless you are Swiss) is made of fondues and rösti. There are also simple vegetarian choices, desserts, and often live music and dancing. In truth, the atmosphere is perhaps better than the food.
reviewed
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B
La Marmita de Pericles
For a little alpine flavor stop in and feast on fondues, crepes and the usual assortment of steak and seafood. It is all well prepared and served in an upbeat, informal environment.
reviewed
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Restaurante Bar Suizo
Pull up a wooden bench under the pine tree and try some of the excellent Swiss German options such as spaetzle with wild mushroom sauce (AR$20).
reviewed
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C
Bar el Tapekuá
This casual yet upscale Swiss and Bolivian-owned place serves good, earthy food and has live music most nights (B$15 to B$20 cover).
reviewed
