Rib restaurants in South America
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A
Ribs Cafe
This surprising storefront cooks up BBQ ribs in a rainbow variety of sauces, ranging from chocolate to honey-mustard to red wine, as well as empanadas (meat or cheese turnovers) and solid American breakfasts.
reviewed
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B
El Brassero
Carnivores congregate at this great grill. Choose your cut; pork ribs are the specialty, funky acid-jazz tunes are a bonus. The owners love to chat – they only close when the coals die down and people leave.
reviewed
