Patisserie restaurants in South America
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A
Kurt
Entering a true patisserie should delight all of your senses, and Kurt does just that. The flaky strudels and palm-sized tortes with strawberries and kiwifruit lie illuminated behind the glass counter. The smell of cappuccino hangs in the air as classical music plays overhead. A few round tables then set the stage for the most rewarding sensory experience: tasting these delicate cakes and pastries.
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B
Confeitaria Colombo
Stained-glass windows, brocaded mirrors and marble countertops create one of the most lavish settings for coffee, a meal or most importantly dessert – including an excellent pastel de nata (custard tart).
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C
Casa Cavé
Set with attractive tile floors and marble tabletops, this simple, historic coffeehouse (c 1860) lures in passersby with its shop windows full of tempting desserts.
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D
Bakers
Behind shiny countertops are tasty banana Danishes, apple strudels and flaky croissants, plus gourmet sandwiches, salads and quiches.
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E
Colher de Pau
Cakes and pies are displayed in such a way that their magnetic powers exert a force that would be foolish to resist.
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