Pasticceria restaurants in South America
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A
María Lola Restó
Satisfying defines the experience of this creative café-style restaurant overlooking the channel. Locals pack this silver house for homemade pasta with seafood or strip steak in rich mushroom sauce. Service is good and portions tend toward humungous: desserts can easily be split.
reviewed
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B
Pizzería Madonna
Temuco’s top choice for pizza and pasta is a bustling (especially on Sunday) checker-tableclothed spot full of character and classy waitresses. The specialty is Tricotta (ravioli three ways) and there’s a to-die-for tiramisu. Grab a pizza to go for a 20% discount.
reviewed
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C
Estela
The sweet smell of garlic sautéeing in the kitchen will stop you in your tracks if you’re outside. Billed as Puerto Madryn’s best parrilla (steak restaurant), Estela also does pasta and fish in an intimate, unpretentious setting often packed with locals.
reviewed
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D
Pizza Roma Express
Cheap and casual, with service that’s friendlier than you’ll find elsewhere in town, this is where students and families dine on burgers, gnocchi and salads, and older gents share big bottles of cold Quilmes beer.
reviewed
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E
La Barra
Fashionable but somewhat overpriced, La Barra feels like a date destination offering fussy service and a wide selection, including parrilla, thin-crust pizzas and heaping salad bowls.
reviewed
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F
El Pingüino
This local institution cooks up fresh fish and pasta in an animated setting kept in check by the gregarious owner. There’s also a set menu and good wine list.
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G
Pizzería Giulietta
The place for pizza, Giulietta also makes noteworthy spinach pasta and gnocchi, offered with your choice of several cream- or tomato-based sauces.
reviewed
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H
Di Tito
Hefty wooden doors lead into this snug Italian restaurant-cum-bar, recommended for its pizza and pasta dishes and welcoming staff.
reviewed
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I
La Bodeguita
A popular stop for meats, pasta and seafood, this restaurant boasts attentive service and a family atmosphere.
reviewed
