Other restaurants in South America
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Bacalhau do Tuga
Since opening in 2009, the ‘Tuga’ (Portuguese guy) has been drawing throngs of people to this beachfront hole-in-the-wall, mixing classic Portuguese codfish recipes with local specialties such as peixe grelhado com molho de manga (grilled fish with mango sauce).
reviewed
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Los Toldos
Local favorite with perhaps Cuzco’s best salad bar (try the purpley black olive sauce) and an extensive menu of high-class fast food. Most people can’t go past the Peruvian classic cuarto de pollo (quarter of a chicken cooked on a spit), done here to perfection.
reviewed
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B
Florín
Rapidly turning into the place to be seen in Sucre, this atmospheric bar-restaurant serves a mixture of typical Bolivian food and international dishes, including a ‘Full English’ breakfast. Popular with locals and gringos alike, who line up along the enormous 13m-long bar (surely the biggest in Bolivia?) at night during the two-for-one happy hour.
reviewed
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Green’s Organic
With all-organic food and a bright farmhouse feel, Green’s Organic oozes health. The salads and wraps are fabulously tasty, telling their own story of pesticide-free, free-range ingredients. The atmosphere is calm and uncluttered, with attentive professional staff. The same consortium owns several of Cuzco’s top-end restaurants – Limo, Incanto, MAP Café, Inca Grill and Pacha Papa – all of which have big reputations and receive many recommendations.
reviewed
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Maikhana
A friendly, comfy place to enjoy excellent, good-value renditions of all the Indian classics, including a long list of vegetarian dishes.
reviewed
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Bodega
This stylish pizzeria and Italian eatery offers prime people-watching, gourmet pies and potent cocktails.
reviewed
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Marea
Down a side street towards the beach is Marea, the place for brick-oven pizza.
reviewed
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D
Patagonia
No prizes for working out where the star ingredients at this cozy wood-lined restaurant come from. Harder to predict are the combinations the Argentine chefs cook them into: Patagonian lamb comes in a calafate (berry) sauce, rainbow trout is dressed in smoked goat cheese, and the brownies come with a Cabernet coulis. Wild boar and venison are also on the cards, but there’s also a plain old parrillada (mixed grill) if you’re not feeling, um, game.
reviewed
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Donde Chucho
Serving the best seafood on the coast, and sitting on prime real estate on the newly renovated Parque Santander. Start with the signature salad (shrimp, octopus, calamari and manta smoked in olive oil) and move on to robaloau gratin (mozzarella and parmesan). Divine. If this place doesn’t fit your budget, go Monday to Thursday between 6pm to 9pm and enjoy cocktails at 2-for-the-price-of-1. Don’t miss it.
reviewed
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E
Aldea Yanapay
With stuffed animals, board games and decor that perfectly evokes the circus you dreamed of running away with as a child, Aldea Yanapay is pitched at families but will appeal to anyone with a taste for the quixotic. Food includes burritos, falafel and tasty little fried things to pick at, and there’s a whole separate menu for vegetarians. Profits go to projects helping abandoned children. Highly recommended.
reviewed
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Il Forno
Set in the middle of the zona rosa (nightlife zone), this open-air Italian restaurant doesn’t do gimmicks or discounts, just good, solid food at a fair price. It serves pizza and sandwiches, lasagna and ravioli, and even steak. There’s a good range of salads for the herbivores. Desserts are a mere COP$6000. It may not be gourmet, but at this price, who cares?
reviewed
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Juanito’s
Good sandwiches were hard to find in Cuzco until Juanito’s came along. All the traditional favorites are here, plus some fusion treats such as lechón (suckling pig) and lomo saltado (strips of beef stir-fried with onions, tomatoes, potatoes and chili). The inner room could be San Blas’ most inviting lounge hangout.
reviewed
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La Casa de Socorro
This is a good little spot to try comida costeña, the typical food of the coast. It’s a casual spot with nice design touches like paintings on recycled walking planks, and the menu features staples like robalo (sea bass) smothered in cheese and garlic, along with more adventurous fare such as snail or turtle soup.
reviewed
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Gero
Part of the Fasano family of high-end restaurants, Gero occupies a beautifully minimalist, brick-lined dining room that attracts a lively, fashion-conscious crowd with its brilliantly executed Italian fare, like polenta with squid in its own ink, and homemade pasta with a ragu of sausage and radicchio.
reviewed
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La Luna
This local favorite, known for fresh seafood dishes and a lively, colorful atmosphere, is becoming a little too touristy – but non-Spanish-speaking travelers will appreciate the multilingual staff when trying to decide between scallops stewed in garlicky sauce and chupe de centolla (crab casserole).
reviewed
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Cantina Jeri
Excellent value spot offering a ridiculously extensive (and good) list of pastas and risottos. Dishes are meant for one, but when they show up – placed on the table in the very pan in which they were cooked – they can easily serve two, catapulting this Italian-run midrange into the budget category.
reviewed
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J
Xocolatl
- Lima, Peru
- Restaurants › Other
Run by pastry chef Giovanna Maggiolo, Xocolatl is a sleek chocolatier specializing in contemporary Peruvian sweets, some sporting designs inspired by pre-Columbian textiles. Expect fillings such as coffee, pisco and Ranfañote, a traditional dessert made with coconut, molasses and nuts.
reviewed
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La Maga
There is a parrilla for every budget on Fresia between Gerónimo de Alderete and the plaza, but this Uruguayan steakhouse stands out for its bife de chorizo and house-cut fries. It’s not the cheapest, but there’s a consensus it’s the best with bang-on service to boot.
reviewed
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Marcelo Batata
As if the stunning view from the rooftop terrace, Cuzco’s longest coffee list and a daring array of cocktails weren’t enough, Marcelo Batata’s food is dangerously delicious. Try pasta with ají de gallina (spicy chicken and walnut stew) sauce for an exquisite fusion moment.
reviewed
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Mangai
This spectacular regional buffet is worth the stop in João Pessoa alone. Nearly everything is labeled in English and there’s plenty for vegetarians. Save room for the decadent caramelized cashews smothered in doce de leite (creamy milk-and-sugar concoction) and chocolate.
reviewed
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El Maíz
Billing itself as purveyor of the ‘new Ecuadorian cuisine,’ El Maíz takes traditional ingredients like quinoa and chochos (marinated lupine beans) and turns them into modern and delicious fusion dishes. This restaurant feels more upmarket than its prices suggest.
reviewed
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La Leña
This is the most lavish place around (check the waterfall at the entrance) to sample parrilladas (grills), as well as the usual chicken dishes in the company of well-heeled, carnivorous locals. Several branches are found city-wide and it does delivery.
reviewed
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Pim’s
Inside the Parque Itchimbia, this new outpost of the Pim’s chain offers fantastic views over the city. Enjoy tasty traditional Ecuadorian fare, plus sandwiches and cocktails in the elegant, if somewhat stuffy, dining room, or on the outside patio.
reviewed
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Famiglia Maran
This bakery and cafeteria has something for everyone. Sandwiches, pastas and filling hot dishes will sate your hunger, as will the irresistible soup buffet (R$7, from 6pm to 5:30am). You can enjoy the sidewalk seating during pleasant weather.
reviewed
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Satyricon
Best known for its superb seafood – from avocado-and-shrimp-stuffed fish carpaccio to a let-out-all-the-stops mixed grill called fantasia di mare – Satyricon’s wide-ranging Mediterranean menu also includes pizza, pasta and risottos.
reviewed
