Lebanese restaurants in South America
- Sort by:
- Popular
-
Zarina
In-the-know locals vote this Lebanese joint the best eatery in town. There’s no shawarma, but you can enjoy a genuine felafel with tahini.
reviewed
-
A
La Sirio-Libanesa
The restaurant at the Syrian-Lebanese society offers tasty Levantine cuisine that makes a welcome change of scene. Mashed eggplant, tasty kipe naye (marinated raw mincemeat) and tabouleh salad all feature; the set lunch is AR$19 and there are several other set menus, as well as à la carte.
reviewed
-
B
El Beduino [CLOSED]
Authentic and delicious Lebanese food is here for the taking at bargain prices in this simple restaurant. Piquant tabouleh salad, exquisite kebbe nayeh (marinated raw mince), homemade pita, and creamy hummus; excellent. Dancers shake their bellies on weekend evenings.
reviewed
-
C
Club Sirio Libanés
The Syrian-Lebanese club has by far the best-looking restaurant in town, with plenty of arched roofs and Moorish tile work. The menu's good, if a little light on Middle Eastern fare, but the tabouleh, hummus and kibbeh are all worth a try.
reviewed
-
D
Restaurant Beirut
Don’t let the facade deter you – this atmospheric lunch place serves up northern Lebanese cuisine in a far more welcoming atmosphere than first impressions call for.
reviewed
-
E
Hassan’s Cafe
Lebanese food – shawarmas, hummus, kebabs, stuffed eggplant, veggie plates – is good, fresh and cheap at this 10-table restaurant near Colón.
reviewed
-
F
Cedro do Líbano
Along a bustling pedestrian strip, this 70-plus-year-old institution serves traditional Lebanese cooking: quibes, kaftas and lamb.
reviewed
-
Lebanon
For something more exotic and upscale, Lebanon serves scrumptious Middle Eastern fare for lunches only. Half portions available.
reviewed
