Indian restaurants in South America
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A
Restaurant Majestic
The chef at Santiago’s only Indian restaurant is Bangladeshi and the menu revolves around rich northern dishes like Rogan Josh, tandoori meats and breads. There’s a good selection of vegetarian curries, but let them know if you like yours hot. Predictably decorated with elephant statues and batik tablecloths, it’s inside the Majestic Hotel.
reviewed
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B
Joosje Rotishop
Serving delicious roti since 1942, this is the locals' favorite for a sit-down, air-con meal.
reviewed
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C
Katmandu
This long-running Indian restaurant remains popular for its wonderfully tasty food, which is fairly authentic for BA. Typical dishes like biryanis (Indian rice dish) and vegetable curries are available; for something special, try the tandoori gosht – delicious lamb marinated in milk and saffron. Brits will love the chicken tikka masala, while the garlic naan is lovely. If you want any heat, ask for it really spicy, and order a sweet lassi to take away any burn.
reviewed
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Taj Mahal
Hooka pipes and maroon vinyl booths complement cheap shawarmas (spiced lamb in pita) and falafel.
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D
Hack's Halaal
Gorge yourself on delicious Indian roti at this upscale-feeling place near the market.
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E
Moti Mahal
Huge portions of tasty Indian roti are served in this hole-in-the-wall shop.
reviewed
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F
Govindas
Vegetarian Indian restaurant that specializes in south Indian fare.
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