Brazilian/Regional restaurants in South America
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Black-and-white photographs of legendary singers cover the walls of this old-school boteco in the heart of Santa Teresa. Lively crowds have been filling this spot for years to enjoy traditional Minas Gerais dishes. Feijoada is tops, and served every day, along with appetizers, including pasteis (savory pastries) filled with abóbora (pumpkin) or carne-seca (dried beef). Strong caipirinhas will help get you in the mood.