The menu here is divided into sections including ‘leafy greens’, ‘seawards’ and ‘gastronomical grills’ and the food is simple, fresh and delicious (the massive seafood platters are excellent), making good use of top quality locally sourced meat and veg. The restaurant is open on three sides, with a fire grate in one corner and a low-key jazz soundtrack. Be warned – order a glass of wine and you’ll get a hefty serving.