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This small franchise serves African staples in a family environment...
If you’re hankering after freshly baked chocolate croissants or chewy French artisan bread, you’ve found the best place in town here...
This excellent restaurant specialises in Central African cuisines and draws stylish African expats to dine on fried plantain, ground nut chicken, goat stew and tilapia in bare surroundings.
South Africa’s ‘chic-est’ chain restaurant is feeling a little tired, but still draws the family crowd.
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