French restaurants in Cape Town
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La Colombe
Well-travelled British chef Luke Dale-Roberts injects Asian sophistication to the menu with delicious dishes such as tuna tataki, in which the lightly seared fish is dressed with cheese marinated in miso and mirin (sweet sake). The shady garden setting makes it one of most pleasant places to dine in Cape Town.
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Bon Appetit
Fine French dining doesn't get much better than that on offer at this intimate bistro. In the evenings enjoy a set menu for R155 or R175.
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