Deli, Modern South African restaurants in Cape Town
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Masterchef Franck Dangereaux might have opted for the less stressful life in Noordhoek, but this doesn’t mean that his latest operation skimps on quality. Expect rustic, delicious bistro dishes; the three-course set dinner menu including a carafe of wine is a steal at R165. The deli stocks their baked goods and other locally sources edibles.