Hong Kong restaurants in Solomon Islands
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This unmissable blood-red pagoda on Hibiscus Ave brings an unexpected dash of orientalism in an otherwise dull area. Inside, it's much more sterile, with neons and tiles, but you'll be too busy choosing from the mile-long menu to bother. Seafood is king of the castle here, with a wide choice of crab, shrimp, lobster, fish and squid dishes. The soundtrack is an odd cacophony that fuses the sizzling woks in the kitchen and the blaring TV in the dining room.