Chinese, Seafood restaurants in Solomon Islands
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Here you can fuel up with Chinese staples such as sweet-and-sour fish fillet or prawns with nuts. The décor is a bit bleak and the food isn't the best (think gluggy sauce), but it's filling, cheap and very central.
Ignore the chubby golden Buddha at the entrance; the stadium-sized dining room is less clichéd. This place has garnered high praise for its Chinese dishes that emphasise seafood.