European restaurants in Ptuj
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A
Ribič
Arguably the best restaurant in Ptuj, the 'Angler' faces the river and the speciality here is - not surprisingly - fish, especially boiled or fried trout. The seafood soup served in a bowl made of bread is exceptional. If the oil on the salad tastes odd (nutty, a little smoky), that's because it's pumpkin-seed oil (bučno olje), a speciality of the Drava Plain region. Make sure to have the dessert speciality: chocolate fondant with ice cream. There's live Slovenian folk music some nights.
reviewed
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B
Ribič
Arguably the best restaurant in Ptuj, the 'Angler' faces the river and the speciality here is - not surprisingly - fish, especially boiled or fried trout. The seafood soup served in a bowl made of bread is exceptional. If the oil on the salad tastes odd (nutty, a little smoky), that's because it's pumpkin-seed oil (bučno olje), a speciality of the Drava Plain region. Make sure to have the dessert speciality: chocolate fondant with ice cream. There's live Slovenian folk music some nights.
reviewed