If you want something light and incredibly tasty, head for the 'Herder', just opposite the Alpine Dairy Museum in Stara Fužina - appropriately enough. It specialises in home-made dairy products: hard Bohinj cheese, a soft, strong-tasting cheese called mohant (not to everyone's taste), cottage cheese, curd pie, sour milk and so on.

You and a friend can taste a variety of them for around €6.50 or make a meal of cheese and different types of grain dishes such as žganci (buckwheat) and ješprenj (barley). Other dishes available include štruklji (cheese dumplings) and jota (a thick soup of beans and salt pork).