restaurants / Eastern European
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Planšar information

Lake Bohinj , Slovenia
04 572 30 95
Opening hours
noon-8pm summer, by appointment other times
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The Herder, opposite the Alpine Dairy Museum in Stara Fužina, specialises in homemade dairy products: hard Bohinj cheese, a soft cheese called mohant , curd pie and sour milk. You can taste a variety for €8 or make a meal of cheese and different types of grain dishes such as buckwheat (žganci ; €8) and barley (ješprenj ; €9).