Western restaurants in Singapore City
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Riders Cafe
It’s a S$10 taxi ride to get here from Orchard Rd but where else in Singapore can you chow down on eggs Benedict while watching horses being groomed and trained? The nonair-conditioned setting, in an utterly charming retro black-and-white colonial bungalow, completes the experience.
reviewed
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A
Faber Hill Bistro
Boasting magnificent views over the sea and the CBD, you’d expect prices to be sky-high, but the steaks, pastas and other bistro staples are fairly cheap, though not outstanding. Get here just before sunset and try to bag a table at the edge.
reviewed
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B
Cork Cellar Kitchen
This stretch of the CBD is a bit of a culinary vacuum, so it’s not surprising this wood-and-glass bistro gets packed with businesspeople during lunchtimes, when the chatter echoing off the minimalist walls can be deafening. Instead, go in the evening, when the excellent food and wine list can be enjoyed in peace.
reviewed
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C
Blu
Top-notch sophisticated Western cuisine against a backdrop of posh condominiums, all bathed in a seductive low blue light and serenaded by some decent lounge jazz make this a good option for the fashionably minded. The tables are well-spaced to give a feeling of privacy and the service is notably excellent.
reviewed
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D
Charlie’s Corner
Charlie’s Corner is something of an institution, run by an old fella who’s been a fixture here for years. The endless varieties of beer and the fish and chips are the main draws. The prices are a little high for a hawker-centre stall, but after a few beers you won’t notice.
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