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Sin Huat Seafood Restaurant
Perhaps the most famous seafood joint in Singapore - and certainly the priciest hawker food. Chef Danny Lim is renowned internationally for his crab bee hoon , yet Sin Huat is determinedly grungy and its fame seems to have inspired some desultory, if not rude, service. They know people will keep flocking in, so they're not too bothered. If you want to eat sooner rather than later, try something else, such as the gong gong (whelks) or so-called 'MRT' prawns.
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