Charlie’s Peranakan Food
Church of the Holy Family
With its gracefully curving roof, stained glass and gleaming white edifice, this Catholic church displays an interesting mixture of...
Katong Antique House
Part shop, part museum, the Katong Antique House is a labour of love for owner Peter Wee, a fourth-generation Baba Peranakan. A noted...
Chin Mee Chin Confectionery
A nostalgia trip for many older Singaporeans, old-style bakeries like Chin Mee Chin are a dying breed, with their geometric floors,...
Charlie’s Peranakan Food information
Lonely Planet review
When chef Charlie Tan retired over 10 years ago, people kept begging him to cook for them – so he went back into business! The essential Peranakan staple is ayam buah keluak – Charlie’s version is brilliant.