Seafood restaurants in Singapore City
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A
Greenwood Fish Market & Bistro
When your meal is lying on a bed of ice, or swimming around in a tank by your ankles, you can be pretty sure it’s fresh. Order up the well-known fish and chips, or try one of the more sophisticated offerings, or go on Tuesday, when oysters are $1 each. You can also buy fish to take home.
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B
The Cliff
Sitting on a clifftop, The Cliff has become a byword for ‘special occasion’, partly because of its location, partly its great service, but mostly because of its seafood. Take the pain out of it and order the set menu, then sit back as plate after plate of marine masterpiece files past you. Book one of the junior suites, and the evening will be complete.
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C
Sin Huat Eating House
The best seafood in Singapore, or a victim of its own fame? Famous food writers have come here in legions and declared Chef Danny’s crab bee hoon to be one of the greatest dishes on earth. Inevitably, it’s very expensive, usually busy, and service notoriously rude, but as much as you’re itching to criticise it, the food is fantastic.
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D
Unique Seafood Market
When they called this unique, they weren't lying. Set in the grandstand of the old racecourse, it features a seafood market where you choose your victims from more than 50 tanks, before retiring to either the Hong Kong-style Ah Yat or pan-Asian Owen seafood restaurants. A memorable experience, particularly at weekends.
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E
Roland Restaurant
Located on top of a car park, but don’t let that put you off. If the chilli crab and USA duck in this giant restaurant are good enough for the prime minister, they’re good enough for us, though eating in huge dining rooms is a little impersonal.
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F
Palm Beach Seafood
There’s not a palm or a beach in sight (name inherited from its parent branch at East Coast Parkway), but the bay views from this split-level diner are pretty good. Groups of suits spin the lazy Susan, enjoying baked, steamed and fried crabs.
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G
Pierside Kitchen & Bar
Completely refurbished and reborn to exploit its superb bayside location to full advantage, Pierside promises outdoor dining with a fantastic view. Ideal spot for a breezy romantic meal – provided you’re both into seafood.
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H
Breeze
Slide into some designer togs and sashay up to the rooftop of the Scarlet Hotel with its impressive city views. Here the rich and fashionable dine on seafood feasts under the stars while keeping one eye on their phones.
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I
No Signboard Seafood
The irony of the 30ft crustacean-emblazoned neon signboard seems to escape the diners here – they’re too busy munching plates of white-pepper crab with spring onions and garlic under a fluoro-lit marquee. There’s another branch at the East Coast Seafood Centre.
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