Zam Zam

restaurants / Malaysian

Lonely Planet review

These guys have been here since 1908 so they know what they're doing. Tenure hasn't bred complacency, though – the touts still try to herd customers in off the street while frenetic chefs inside whip up delicious murtabak, the restaurant's speciality savoury pancakes that are filled with mutton, chicken, beef and even venison.