Italian restaurants in Singapore City
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A
Garibaldi
Swish, sequestered Garibaldi is the pick of Singapore’s Italian crop (and Singapore tries hard) : Italian chefs and debonair staff, and over 150 Italian wines. The menu is classico; try the antipasti, then the homemade tortellini di granchio e cozze (handmade crab tortellini with mussels, zucchini and saffron sauce).
reviewed
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B
Pasta Brava
This discreet back-street bistro is the place for fabulous homemade pasta. Every table has a white paper sheet over the table cloth and a basket of chalks - doodle away, and if they like your work, it'll get pinned on the wall.
reviewed
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C
Michelangelo’s
Michelangelo’s offers an artistic selection of pastas (penne sambuca and penne vodka help uninhibit conversations), salads and meat-oriented mains. Choose between the fan-cooled streetside terrace or the romantic dining room with its Sistine Chapel–esque ceiling efforts.
reviewed
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D
Spizza
Easygoing, friendly pizzeria – one of the most relaxed options on Club St. The wood-fired thin-crust pizzas are perfect, not too heavy on the toppings – and unlike many pizzerias in Singapore they’re happy to load on the anchovies if you ask nicely. Deservedly popular.
reviewed
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E
Senso
Grab a drink from the bar before retreating to the courtyard for dinner. Get a senso (ry) overload with the homemade pasta with super-fresh lobster (live from in-house tanks) and pan-roasted king prawns in saffron cream sauce.
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F
Oso Ristorante
Slightly out of place among the mild sleaze of Tanjong Pagar Rd, Oso specialises in refined but hearty Tuscan food, with sauces that feature wild boar and rabbit, plus excellent cheeses and wines. Highly recommended.
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