Indonesian restaurants in Singapore City
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It's hard to ignore Sanur's beef rendang (beef simmered in coconut-milk curry sauce), a classically-hewn Indonesian indulgence; the fragrant ayam bali (chicken in lemongrass curry) might take your mind off the Fountain of Wealth outside. There's another branch at Ngee Ann City on Orchard Rd.
A beacon of low-key amicability on hyper Boat Quay; dine under the riverside boughs or upstairs surrounded by artefacts. Tickle your tonsils with the ayam bumbu (mildly spiced chicken in semisweet lemon gravy) or west-Javanese grilled seabass, saturated with a quenching lime juice. There's another outlet at Suntec City.