Sebastien’s Bistrot

restaurants / French

Lonely Planet review

Sebastien’s serves classic French fare (soufflés, terrines, onion soup, escargot, boeuf bourguignon, coq au vin etc) in a sophisticated but relaxed country-style atmosphere, patrolled by the genial and portly eponymous manager. If you have room left, the cheese platter is outstanding and the desserts (profiteroles, rhubarb crumble, lemon tart) are exceptional.