Singapore Waterski & Wakeboard Federation
The Singapore Waterski & Wakeboard Federation runs waterskiing and wakeboarding lessons (from S$90 per hour on weekdays, S$120 on...
Unceremoniously stacked with beer cartons, DIY, rooftop Fry flies under the radar with the Club St hordes. It's this very fact that...
Kim Joo Guan
This small, cold-meat outlet specialises in barbecued pork slices – a delicacy brought over with immigrants from China's Fujian province...
Lonely Planet review
Cosy, friendly, traditional French restaurant run by a couple of attentive French expats, who also run the excellent bar Le Carillon de L'Angelus, further up on Ann Siang Rd. The escargot are a speciality, but we like the cassoulet, an incredibly filling, hearty bean and meat stew. Bookings recommended.