French restaurants in Singapore City
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A
Au Jardin
The dinner degustation is filled with wagyu, Alaskan crab, foie gras and all the good things in life. The genteel garden-house setting helps calm the nerves when the bill arrives. Come for Sunday brunch. Why? Your mind and stomach will turn to mush with the choice of 14 Provençal-inspired buffet dishes.
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B
Saint Pierre
While we’re naturally sceptical of self-styled ‘celebrity’ chefs, the peroxide blond Mr Stroobant has earned his fame. The modern French menu is often inspired, and though the six types of foie gras might test the patience of animal lovers, it pulls in the crowds.
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C
Sebastien’s Bistrot
Sebastien’s serves classic French fare (soufflés, terrines, onion soup, escargot, boeuf bourguignon, coq au vin etc) in a sophisticated but relaxed country-style atmosphere, patrolled by the genial and portly eponymous manager. If you have room left, the cheese platter is outstanding and the desserts (profiteroles, rhubarb crumble, lemon tart) are exceptional.
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D
Braise
Braise typifies the new Sentosa, serving up refined nouvelle cuisine in a minimalist interior (sorry, space ), with white walls, high vaulted ceilings, bare brick and full-length glass maximising the beachfront views. Seafood monopolises the starter menu, while meat dominates the mains. Don’t come in your beach gear.
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E
French Stall
A cross-cultural gem! French chef Xavier Le Henaff married a Singaporean and set up this place for regular folks – the best of France (good wine, great food, better desserts and lilting accordion music) merged with Singaporean affordability and no-frills outdoor dining. No reservations; cash only.
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F
L’Angelus
Comfort-food staples at this unpretentious Provençal bistro make it one of Singapore’s better French eateries. Launch into the cassoulet, escargots and the famous hot chocolate cake.
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