Werner’s Oven Bakery & Restaurant
Lonely Planet review for Werner’s Oven Bakery & Restaurant
It lacks the ostentatiously Teutonic decor of other German restaurants in town – in fact, it’s downright plain-looking – but the food here is robust and tasty. Ignore the spaghetti and burgers, and plunge into a rich oxtail stew, a bratwurst, bockwurst or splendid wild garlic sausage (all served with a fine sauerkraut and mashed potatoes), some crispy pork knuckle or German meatloaf, washed down with some Paulaner beer. There are some superb breads in the bakery and the breakfasts are very good value.








