European restaurants in Singapore City
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A
Werner’s Oven Bakery & Restaurant
It lacks the ostentatiously Teutonic decor of other German restaurants in town – in fact, it’s downright plain-looking – but the food here is robust and tasty. Ignore the spaghetti and burgers, and plunge into a rich oxtail stew, a bratwurst, bockwurst or splendid wild garlic sausage (all served with a fine sauerkraut and mashed potatoes), some crispy pork knuckle or German meatloaf, washed down with some Paulaner beer. There are some superb breads in the bakery and the breakfasts are very good value.
reviewed
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B
Sage
Set in a tiny converted shophouse on the Mohamed Sultan bar strip, Sage is one of the best restaurants in the Quays area. Intimate and relaxed, the service is immaculate and the food, from the prawn and escargot risotto starter to the mushroom soup and the beef cheek main, is superb. The only potential downside is the noise, if a big group happens to be sharing the small space with you. Booking is essential.
reviewed
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C
L’Estaminet
Done up like a rustic Belgian pub, L’Estaminet is heavily stocked with a wide selection of Belgian beers – including those potent monastery brews. It also has a selection of excellent wood-fired pizzas, which makes it worth coming for dinner, as well as drinks. The seating areas out the back and on the left are kid-friendly.
reviewed
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D
Sky Dining
Impress the pants off the object of your desires with Sky Dining in the cable car –a romantic three-course dinner with plummeting 60m-high views. An interesting spot to get steamy; a bad place to break up.
reviewed