Chin Mee Chin Confectionery
Lonely Planet review for Chin Mee Chin Confectionery
Kaya (jam made from coconut and egg) toast like grandma used to make. A nostalgia trip for many older Singaporeans, old-style bakeries like Chin Mee Chin are a dying breed, with their mosaic tile floors, wooden chairs and strong steaming coffee. One of the few Singaporean breakfast joints that still makes its own kaya, apparently.








