Dessert restaurants in Singapore City
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A
Zam Zam
These guys have been here since 1908, so we figure they know what they’re doing. Tenure hasn’t bred complacency – the touts try to herd passers-by through the door as frenetic chefs whip up murtabaks (flaky, flat bread filled with mutton, chicken or vegetables).
reviewed
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B
Island Creamery
Small and nondescript, with only a handful of tables, Island Creamery serves ice creams and sorbets that are the stuff of legend. Local flavours are a speciality, including teh tarik (Indian spiced tea), cendol and the refreshing Tiger Beer sorbet. Others, like burnt caramel, black forest, Horlicks and berry are just plain superb. Be prepared to eat standing up.
reviewed
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C
Chin Mee Chin Confectionery
Kaya (jam made from coconut and egg) toast like grandma used to make. A nostalgia trip for many older Singaporeans, old-style bakeries like Chin Mee Chin are a dying breed, with their mosaic tile floors, wooden chairs and strong steaming coffee. One of the few Singaporean breakfast joints that still makes its own kaya, apparently.
reviewed
