British restaurants in Singapore City
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What can we say about a restaurant that serves vegetarian haggis? That depends, of course, on the quality of said haggis, which in the case of Monster Mash is excellent: savoury, warm, filled with wholegrain goodness. Monster Mash also serves a wide variety of traditional British foods, including puddings, sausage and mash and, of course, outstanding fish and chips. It also has a fine selection of wine, beer and ale.
Fosters is Australian beer and the staff here are Chinese, but they manage to conjure up some decent Brit pub food (steaks, pork sausages, fish and chips, steak and mushroom pie etc) without the annoying olde-worlde interior design. The leafy outdoor deck is great for a pint.