Asian restaurants in Singapore City
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A
IndoChine Waterfront
The IndoChine cartel’s riverside operation boasts Boat Quay views and sumptuous surrounds – dark leather chairs and glittering chandeliers. The menu is a sophisticated collation of Vietnamese-, Cambodian- and Laotian-inspired dishes. No MSG, colouring or preservatives are used in cooking.
reviewed
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B
Halia
The outdoor deck at Halia is a magical spot. Surrounded by the Botanic Gardens’ ginger plants and twittering birds, it’s perfect for a lazy breakfast, a light lunch, or a romantic dinner. From 3pm to 5pm every day except Sunday, there’s an English Tea, with scones, jam and sandwiches.
reviewed
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C
Coriander Leaf
A fusion of European, Middle Eastern and Southeast Asian menus, Coriander Leaf offers a wide selection of dishes, some a little jarring, most excellent. There’s also a small deli and a demo kitchen offering cooking courses.
reviewed
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D
Baccarat
There are so many windows enveloping this fish-bowl restaurant it's had to erect bamboo screens to provide some intimacy. Tall-hatted chefs waltz around the central kitchen, keeping the buffet overflowing.
reviewed