Seychelle restaurants in Praslin
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Coco Rouge
Everyone loves an insider's tip, and Coco Rouge is that easy-to-miss 'secret spot' that locals like to recommend. Run by Tony, a teacher, it serves up a sensational-value set menu at dinner, with the best smoked fish salad (mixed with avocado and veggies) we've had in the Seychelles. The poisson à la créole (Creole-style fish), the Chinese noodles and the salad were delectable too. The setting is refreshingly simple, with sturdy takamaka tables. We'll be back - see you there.
reviewed
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Bonbon Plume
Is it a tourist trap or a seafood mecca? Both, perhaps. With such a location - the palm-thatched canopy is right on the beach - tables are unsurprisingly in high demand. Anything from moules à la seychelloise (Seychellois-style mussels) to the catch of the day, this is a simple seafood delight. Your choice of critter will have a huge influence on the fiscal outlay. For grilled lobster or cigale de mer (squill fish), you'll be looking at Rs 350.
reviewed
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Le Chevalier
Can't get a table at Bonbon Plume? Don't despair. Here's an acceptable plan B. OK, it's not right on the beach and the setting is frustratingly bland, but the octopus curry and the tuna steak go down a treat. Steer clear of the tuna salad (Rs 75), made of canned tuna.
reviewed
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Sunset Café
Lobster for less than Rs 250? Yes, it's possible. This small, pleasantly informal number is worth visiting for the good, cheap and wholesome food created from quality ingredients. It has a few outdoor tables.
reviewed
