Restaurants in Vojvodina
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A
Kod Lipa
A great atmosphere that beams you into a different age and good traditional Vojvodinian cooking are a seductive combination, making this the place to eat in Novi Sad. Opened in the late 19th century, the yellowed photographs on the wall show the place looking exactly the same then and now. Descend into the converted cellars and smell mellow wine in the vast barrels; there is seating among them within secluded alcoves.
reviewed
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Plava Frajle
A popular knees-up restaurant just southwest of the centre. On Thursdays and weekends traditional music bands play their hearts out, the clientele join in with gusto and the party rips on until dawn. A good taster of local food is the paprika u pavlaci (an appetiser of yellow peppers in crème fraîche). We never understood why there were chairs fixed to the ceiling.
reviewed
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B
Evropa
A place every calorie-fearing woman should run a mile from because the cakes and ice creams are so beguiling. You can sit down or takeaway. Try žito, the traditional dessert made of crushed wheat and walnuts.
reviewed
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C
Šecuan
It's unlikely that you will eat a better Chinese meal in Serbia. Opened especially for 1981 when Novi Sad hosted the world table tennis championship, it wowed the Chinese team back in the 1980s and still excels today.
reviewed
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D
Dunavska Oaza
A fish restaurant that looks as if it were designed by a nostalgic sailor, with dangling fish nets and blue-and-white life buoys on the walls. Try some of the fresh Danube fish at DIN1000 per kilo.
reviewed
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Nešić
Worth a visit as much to buy a squidgy cake as to appreciate the interior of this 1950s cake shop that's still spick-and-span with red leatherette bench seats.
reviewed