The Oystercatcher information
Seafood aficionados shouldn’t miss this quirky restaurant, which serves up excellent seafood in a small room on the Portmahomack waterfront. Lobster is a speciality and beautifully done; other dishes have French roots and are served with rich sauces. Delicate amuse-bouche and sorbet servings add a lighter touch. Don't miss the duck fat chips or madeira selection: just one part of a brilliant wine list.
It also offers three cosy rooms (doubles £85 to £112); the rate includes one of Scotland's most amazing breakfasts, with numerous gourmet options.