Bistro restaurants in Glasgow
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A
Firebird
A combined bar and bistro with a cheery feel, Firebird has zany artwork on its bright walls and, more importantly, quality nosh whisked under the noses of its patrons. Local flavours and Mediterranean highlights (mainly Italian and Spanish) are evident and organic produce is used wherever possible. Taste sensations range from wood-fired pizzas to a Moroccan chicken and chickpea salad.
reviewed
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B
Brutti Ma Buoni
If you like dining in a place that has a sense of fun, Brutti delivers – it's the antithesis of some of the pretentious places around the Merchant City. With dishes such as 'ugly but good' pizza and 'angry or peaceful' prawns, Brutti's menu draws a smile for its quirkiness and its prices. The Italian and Spanish influences give rise to tapas-like servings or full-blown meals, which are imaginative, fresh and frankly delicious.
reviewed
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C
Left Bank
Huge windows fronting the street greet patrons to this outstanding eatery specialising in gastronomic delights and lazy afternoons. There are lots of little spaces filled with couches and chunky tables reflecting a sense of intimacy. The large starter-menu can be treated like tapas, making it good for sharing plates. There are lots of delightful creations that use seasonal and local produce.
reviewed
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D
West Regent Street Bistro
Chic, stylishly laid-back and sleek in design, this bistro serves big wholesome portions of food at very reasonable prices. Popular with the after-work crowd (come later) it does a good mix of down-to-earth pub food tarted up and more inventive cuisine. Try the lamb shank slowly braised in red wine, orange, thyme and redcurrant jelly.
reviewed
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E
Red Onion
An eclectic, French- and Asian-influenced menu drives the dining at the impressive Red Onion, run by a well-renowned chef.
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