Arisaig

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  • Address
    140 St Vincent St, city centre
  • Phone
    204 5399

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Lonely Planet review

Candlelight, crisp linen, an open kitchen and calming landscape pictures on the walls combine to create a soothing, relaxed dining atmosphere in this classy, airy restaurant. Dishes are divided into The Sea and The Land and are sourced from around the country, like grilled Shetland monkfish or Ayrshire lamb cutlets. This place is also highly regarded for its inventive vegetarian dishes that include roast pepper and red onion sausages.